A Landmark Moment for Kenya and the Global Sugar Industry
Kenya proudly hosted the 68th International Sugar Council (ISO) Meeting from 25th to 29th May 2026 at the Diamonds Leisure Beach & Golf Resort in Diani, Kwale County. The high-level gathering brought together government officials, industry leaders, technical experts, development partners, and delegates from member countries of the International Sugar Organization (ISO) to discuss the future of the global sugar sector.
Held under the theme “The Future of Sugar: Sustainability, Innovation and Market Integrity,” the meeting provided a platform for dialogue on emerging opportunities and challenges facing the sugar industry worldwide.
Key Highlights
Kenya Takes Centre Stage in Global Sugar Leadership
The meeting marked a historic milestone for Kenya as the country assumed a leading role within the International Sugar Organization. Kenya Sugar Board Chief Executive Officer Mr. Jude K. Chesire, serving as Chair of the International Sugar Organization, presided over the Council proceedings, reflecting Kenya’s growing influence in global sugar policy discussions.
It was officially opened by H.E. Prof. Kithure Kindiki, Deputy President of the Republic of Kenya, whose presence underscored the Government’s commitment to strengthening the sugar sector as a key contributor to national economic growth, food security, and rural livelihoods.
The opening ceremony was also attended by Sen. Mutahi Kagwe, Cabinet Secretary for Agriculture and Livestock Development and H.E. Fatuma Achani, Governor of Kwale County, among other distinguished leaders and stakeholders from across the sugar value chain.
Their participation demonstrated strong government support for industry reforms, international collaboration, and the pursuit of sustainable growth within Kenya’s sugar sector.
Focus on Sustainability and Innovation
Delegates engaged in discussions covering:
- Global sugar market trends and outlook
- Sustainable sugar production practices
- Emerging technologies and innovation in sugar value chains
- Market transparency and integrity
- International trade and policy developments
- Bioenergy and value-added opportunities from sugarcane by-products
The discussions emphasized the need for collaborative approaches to build resilient and competitive sugar industries capable of meeting future global demands.
Strengthening Africa’s Voice in the Global Sugar Sector
A notable feature of the programme was the meeting of the Africa Sugar Development Task Force (ASDTF), which focused on strengthening regional cooperation, advancing AfCFTA opportunities, and promoting strategic policy alignment among African sugar-producing countries.
Showcasing Kenya’s Sugar Sector Reforms
Kenya leveraged the event to showcase ongoing reforms aimed at improving productivity, farmer welfare, market efficiency, and industry competitiveness. Hosting the Council provided an opportunity for international delegates to learn about Kenya’s progress while sharing global best practices and experiences.
Economic and Diplomatic Benefits
Beyond the formal proceedings, the event generated significant economic activity through tourism, hospitality, transport, and local business engagement in Kwale County. It also strengthened Kenya’s position as a preferred destination for international conferences and agricultural diplomacy.
Looking Ahead
The successful hosting of the 68th International Sugar Council Meeting reinforces Kenya’s commitment to fostering a modern, sustainable, and globally competitive sugar industry. The relationships forged and insights gained during the meeting are expected to contribute significantly to the advancement of Kenya’s sugar sector and the broader African sugar economy.
As the global sugar landscape continues to evolve, Kenya remains committed to working with international partners to drive innovation, sustainability, and inclusive growth across the sugar value chain.
